Set-It-and-Forget-It Slow Cooker Salsa Chicken
Highlighted under: Quick & Easy
This easy slow cooker salsa chicken is perfect for busy weeknights. Just set it and forget it!
This slow cooker salsa chicken is not only easy to prepare but also packed with flavor. Just toss everything into the slow cooker and let it do the work for you!
Why You Will Love This Recipe
- Effortless preparation with minimal cleanup
- Flavorful and versatile - perfect for tacos, salads, or rice bowls
- Healthy and satisfying meal option for the whole family
Effortless Cooking for Busy Nights
In today's fast-paced world, finding time to prepare a healthy meal can be a challenge. This Set-It-and-Forget-It Slow Cooker Salsa Chicken takes the stress out of dinner planning. With just a few minutes of prep, you can set your slow cooker and walk away, allowing it to do all the work for you. Whether you're coming home from a long day at work or juggling family activities, this recipe ensures a delicious meal is waiting for you without any hassle.
The beauty of this dish lies in its simplicity. You don’t need to be a master chef to create a satisfying meal. Just layer your ingredients in the slow cooker, set the timer, and let the magic happen. This recipe is perfect for those who want to enjoy home-cooked meals without spending hours in the kitchen.
Versatile and Flavorful
One of the standout features of this salsa chicken is its versatility. It can be enjoyed in various ways, making it an excellent choice for family meals. Serve it over rice for a comforting bowl, pile it into tacos for a festive dinner, or toss it into a salad for a refreshing lunch. The possibilities are endless, ensuring that leftovers won’t go to waste and everyone gets to enjoy their favorite style of meal.
With the combination of zesty salsa and savory taco seasoning, each bite is packed with flavor. The addition of black beans and corn not only enhances the taste but also boosts the nutritional profile of the dish. This means you can feel good about serving it to your family, knowing that they’re getting a healthy and delicious meal.
Customize to Your Taste
Another fantastic aspect of this recipe is its customizability. Don’t hesitate to make it your own by adding extra ingredients or adjusting the spice levels to suit your family's preferences. Want a bit more heat? Toss in some chopped jalapeños or a dash of hot sauce. Prefer a creamier texture? Consider adding a dollop of sour cream or some avocado slices right before serving.
Feel free to swap out the black beans for pinto beans or even add in some diced bell peppers for an extra crunch. This dish is forgiving and allows you to experiment, making it a fun cooking experience for novice and experienced chefs alike.
Ingredients
For the Salsa Chicken
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (optional)
Mix and match ingredients according to your preference!
Instructions
Prepare the Ingredients
In a slow cooker, place the chicken breasts. Pour the salsa over the chicken, then sprinkle the taco seasoning on top.
Add Beans and Corn
Add the black beans and corn to the slow cooker, mixing slightly to combine.
Cook
Cover and cook on low for 6 hours or high for 3 hours. The chicken should be tender and easy to shred.
Serve
Shred the chicken with two forks and mix everything together. Serve with your favorite toppings, including cheese if desired.
Enjoy your delicious salsa chicken!
Storage Tips
If you have leftovers, this salsa chicken stores beautifully in the refrigerator. Simply transfer it to an airtight container and it will last for up to three days. Reheating is easy—just warm it in the microwave or on the stovetop until heated through. You can also freeze the chicken for up to three months. Just make sure to let it cool completely before transferring it to a freezer-safe container.
When you're ready to enjoy your frozen salsa chicken, simply thaw it in the refrigerator overnight and reheat as needed. The flavors will continue to meld together, making the leftovers just as tasty as the first serving.
Serving Suggestions
To elevate your dining experience, consider serving this salsa chicken with a variety of toppings. Fresh cilantro, diced avocado, and a squeeze of lime juice can brighten up the flavors. For a heartier meal, serve it alongside tortilla chips and a side of guacamole or sour cream for dipping. You can also pair it with a simple green salad to balance the richness of the dish.
If you're making this for a gathering, set up a salsa chicken taco bar. Provide tortillas, various toppings, and let your guests build their own tacos. This interactive dining experience is sure to be a hit!
Questions About Recipes
→ Can I use frozen chicken breasts?
Yes, you can use frozen chicken, but you may need to increase the cooking time.
→ Is this recipe gluten-free?
Yes, as long as you use a gluten-free taco seasoning, it is gluten-free.
→ What can I serve with this salsa chicken?
This chicken is great in tacos, over rice, or on a salad.
→ Can I make this recipe in a pressure cooker?
Yes, you can make it in a pressure cooker; cook on high pressure for 15 minutes.
Set-It-and-Forget-It Slow Cooker Salsa Chicken
This easy slow cooker salsa chicken is perfect for busy weeknights. Just set it and forget it!
Created by: Imogen Price
Recipe Type: Quick & Easy
Skill Level: Beginner
Final Quantity: 4 servings
What You'll Need
For the Salsa Chicken
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup shredded cheese (optional)
How-To Steps
In a slow cooker, place the chicken breasts. Pour the salsa over the chicken, then sprinkle the taco seasoning on top.
Add the black beans and corn to the slow cooker, mixing slightly to combine.
Cover and cook on low for 6 hours or high for 3 hours. The chicken should be tender and easy to shred.
Shred the chicken with two forks and mix everything together. Serve with your favorite toppings, including cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 6g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 500mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 4g
- Protein: 30g