Set-It-and-Forget-It Slow Cooker Salsa Chicken

Name: Set-It-and-Forget-It Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup salsa; 1 packet taco seasoning; 1 cup corn (frozen or canned); 1 cup black beans (canned, drained and rinsed); 1 cup shredded cheese (optional); Fresh cilantro for garnish (optional)

Highlighted under: Quick & Easy

This easy and delicious slow cooker salsa chicken is perfect for busy weeknights. Just set it and forget it!

Created by

Imogen Price

Last updated on 2025-12-28T15:22:07.654Z

This Set-It-and-Forget-It Slow Cooker Salsa Chicken is a lifesaver for anyone with a busy schedule. With just a few simple ingredients, you can create a flavorful meal that the entire family will love.

        Why You'll Love This Recipe
        Effortless preparation with minimal cleanup
Packed with bold flavors from zesty salsa
Perfectly tender chicken that falls apart with a fork

      

The Convenience of Slow Cooking

Busy weeknights can leave little time for meal preparation, but with this Set-It-and-Forget-It Slow Cooker Salsa Chicken, dinner is a breeze. The slow cooker allows you to toss in your ingredients and walk away, freeing you up to focus on other tasks or simply relax. This method not only simplifies your cooking routine but also enhances the flavors as the chicken simmers in the zesty salsa and spices, allowing each bite to be packed with deliciousness.

Slow cooking is also ideal for those who love to meal prep. You can make a large batch of salsa chicken and enjoy it throughout the week. Whether served over rice, in tacos, or as a filling for burritos, this versatile dish can be transformed into multiple meals, saving you time and effort during busy days.

Flavorful Ingredients Come Together

The combination of ingredients in this recipe is what truly makes it shine. The boneless, skinless chicken breasts become incredibly tender as they cook in the slow cooker, absorbing the vibrant flavors of the salsa and taco seasoning. The addition of corn and black beans not only boosts the nutritional value of the dish but also adds a delightful texture and flavor contrast that complements the chicken beautifully.

Using a quality salsa is key to achieving that bold and zesty taste. Opt for a brand that you love or even make your own for a personal touch. The flavors meld together as they cook, creating a rich sauce that can be drizzled over the chicken or served on the side. Don't forget the optional toppings like shredded cheese and fresh cilantro, which add a creamy and fresh dimension to this hearty meal.

Perfect for Any Occasion

Whether you're hosting a casual gathering, preparing for game day, or just need a simple meal for your family, this salsa chicken is a crowd-pleaser. Its delicious flavor profile appeals to both adults and kids, making it an excellent choice for family dinners. Plus, it caters to various dietary preferences, as it's naturally gluten-free and can easily be made dairy-free by omitting the cheese.

The simplicity of this dish also makes it a fantastic option for newcomers to cooking. With minimal steps and straightforward ingredients, even novice cooks can achieve delicious results. It's a great way to build confidence in the kitchen while enjoying a satisfying meal that everyone will love.

Ingredients

Ingredients for Salsa Chicken

4 boneless, skinless chicken breasts
1 cup salsa
1 packet taco seasoning
1 cup corn (frozen or canned)
1 cup black beans (canned, drained and rinsed)
1 cup shredded cheese (optional)
Fresh cilantro for garnish (optional)

Combine all ingredients in the slow cooker for a delicious meal!

Instructions

Prepare Ingredients

Place the chicken breasts in the bottom of the slow cooker. Sprinkle taco seasoning over the chicken and pour the salsa on top.

Add Additional Ingredients

Add the corn and black beans to the slow cooker, stirring gently to combine.

Cook the Chicken

Cover and cook on low for 6 hours or until the chicken is cooked through and tender.

Shred and Serve

Shred the chicken with two forks, mix well, and serve topped with shredded cheese and fresh cilantro, if desired.

This dish pairs well with rice or tortillas for a complete meal!

Storage Tips

Leftover salsa chicken can be stored in an airtight container in the refrigerator for up to four days. This makes it a great option for meal prep, allowing you to enjoy it throughout the week. To reheat, simply microwave or warm it on the stove until heated through, adding a splash of water or broth if needed to retain moisture.

If you're looking to store it for a longer period, consider freezing the cooked salsa chicken. Portion it into freezer-safe containers or bags and freeze for up to three months. When you're ready to enjoy it again, thaw it overnight in the refrigerator and reheat as desired.

Serving Suggestions

This salsa chicken is incredibly versatile and can be served in a variety of ways. For a classic approach, serve it over a bed of fluffy rice or quinoa. This not only makes for a filling meal but also helps soak up the flavorful juices from the chicken.

Alternatively, consider serving it in soft tortillas for an easy taco night. Add your favorite toppings like avocado, sour cream, or fresh lime juice to elevate the flavors. You can also use it as a filling for burritos or enchiladas, or even toss it into a salad for a protein-packed lunch.

Variations to Try

Feel free to customize this recipe to suit your flavor preferences. For a spicier kick, try using a spicy salsa or adding diced jalapeños to the slow cooker. You can also switch things up by using different types of beans, such as pinto or kidney beans, to give it a new twist.

If you're a fan of fresh vegetables, consider adding bell peppers or zucchini to the mix. They will cook down alongside the chicken and add even more flavor and nutrition to your meal. The possibilities are endless, so don't hesitate to get creative with your ingredients!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with salsa chicken?

Salsa chicken is great with rice, tortillas, or as a topping for salads.

→ Can I make this recipe ahead of time?

Yes, you can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ Can I freeze leftovers?

Absolutely! Store leftovers in an airtight container and freeze for up to 3 months.