Slow Cooker Chicken Tortilla Soup
Highlighted under: Global Flavors
This hearty and flavor-packed Slow Cooker Chicken Tortilla Soup is a perfect meal for busy weekdays. Let the slow cooker do the work while you enjoy a delicious and comforting dish!
This Slow Cooker Chicken Tortilla Soup is not only easy to prepare but also loaded with flavor. The combination of spices, tender chicken, and fresh vegetables creates a comforting dish that your family will love.
Why You'll Love This Recipe
- Easy to prepare with minimal effort
- Packed with protein and flavor
- Perfect for meal prep or feeding a crowd
A Comforting Meal for Any Occasion
Slow Cooker Chicken Tortilla Soup is not just a meal; it's a warm hug in a bowl. The combination of tender chicken, hearty beans, and vibrant vegetables creates a symphony of flavors that will delight your taste buds. Whether it's a chilly evening or a busy weekday, this soup is perfect for bringing everyone together around the dinner table.
This soup is versatile enough to be enjoyed as a standalone dish or served alongside a fresh salad or quesadillas. Its rich flavors and satisfying texture make it an ideal choice for meal prepping, ensuring you have delicious leftovers for lunch or dinner throughout the week.
Easy Preparation and Cleanup
One of the best features of this Slow Cooker Chicken Tortilla Soup is its simplicity. With just a few minutes of prep, you can throw all the ingredients into your slow cooker and let it do the work for you. This makes it an excellent option for busy families or anyone looking to save time in the kitchen.
Additionally, the slow cooker minimizes the mess often associated with cooking. With only one pot to clean, you can spend more time enjoying your meal and less time scrubbing pots and pans. It's a win-win for anyone who loves delicious food but dreads the cleanup afterward.
Healthy and Nutritious Ingredients
This soup is packed with nutritious ingredients that not only taste great but also provide essential nutrients. The chicken offers a lean source of protein, while the black beans and corn add fiber and vitamins. Together, these components create a balanced meal that can help fuel your day.
Moreover, the addition of fresh garnishes like avocado and cilantro not only enhances the flavor but also boosts the nutritional profile of the dish. Avocado provides healthy fats, while cilantro adds antioxidants. Together, they make this soup a wholesome choice for health-conscious eaters.
Ingredients
Gather the following ingredients for a delicious soup:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup tortilla chips, crushed (for serving)
- 1 avocado, diced (for garnish)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Once you have all your ingredients ready, you can start making the soup.
Instructions
Follow these simple steps to create your soup:
Prepare the Ingredients
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
Cook the Soup
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Shred the Chicken
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve
Serve the soup hot, topped with crushed tortilla chips, diced avocado, fresh cilantro, and a squeeze of lime juice.
Enjoy your delicious and hearty soup!
Storage and Reheating Tips
This soup is perfect for meal prep, allowing you to enjoy it over several days. Store leftovers in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing the soup in individual portions. It can be frozen for up to three months, making it a convenient option for busy nights when you need a quick meal.
When you're ready to enjoy your frozen soup, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave until heated through. Add a little extra broth if needed to achieve your desired consistency.
Customization Options
One of the best things about this Slow Cooker Chicken Tortilla Soup is its versatility. Feel free to customize the ingredients based on your preferences or dietary needs. For a spicier kick, add jalapeños or increase the chili powder. If you're looking for a vegetarian option, simply omit the chicken and substitute vegetable broth and chickpeas for added protein.
You can also experiment with different toppings. Consider adding shredded cheese, diced red onions, or even a dollop of sour cream for extra creaminess. The possibilities are endless, making this soup a go-to recipe that you can adapt to suit any occasion.
Serving Suggestions
Serve your Slow Cooker Chicken Tortilla Soup alongside warm corn tortillas or crusty bread for a complete meal. The crunchy tortilla chips not only add texture but also give a satisfying crunch that complements the soup's richness. Don't forget to provide lime wedges on the side for a refreshing zing that brightens up every spoonful.
For a festive touch, consider setting up a toppings bar with a variety of garnishes. This allows everyone to customize their bowl to their liking, making it a fun and interactive dining experience. Whether it's a family dinner or a gathering with friends, this soup is sure to impress!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts, just ensure to increase the cooking time by 1-2 hours.
→ Can I make this soup ahead of time?
Absolutely! You can prepare it a day in advance and reheat when ready to serve.
→ Is this soup gluten-free?
Yes, this recipe is gluten-free. Just make sure to use gluten-free tortilla chips.
→ Can I add more vegetables?
Definitely! Feel free to add bell peppers, zucchini, or any of your favorite vegetables.
Slow Cooker Chicken Tortilla Soup
This hearty and flavor-packed Slow Cooker Chicken Tortilla Soup is a perfect meal for busy weekdays. Let the slow cooker do the work while you enjoy a delicious and comforting dish!
Created by: Imogen Price
Recipe Type: Global Flavors
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup tortilla chips, crushed (for serving)
- 1 avocado, diced (for garnish)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
How-To Steps
In the slow cooker, combine the chicken breasts, black beans, corn, diced tomatoes, onion, garlic, chicken broth, chili powder, cumin, salt, and pepper.
Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.
Once cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine.
Serve the soup hot, topped with crushed tortilla chips, diced avocado, fresh cilantro, and a squeeze of lime juice.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 590mg
- Total Carbohydrates: 38g
- Dietary Fiber: 10g
- Sugars: 3g
- Protein: 25g