Spicy Schezwan Roti Roll

Name: Spicy Schezwan Roti Roll
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4.0
Ingredients: 2 cups whole wheat flour; Water, as needed; 1/2 teaspoon salt; 1 cup mixed bell peppers, chopped; 1 cup cabbage, shredded; 1 medium onion, sliced; 2 tablespoons Schezwan sauce; Salt and pepper to taste; 1 tablespoon oil

Highlighted under: Global Flavors

Elevate your snack game with this Spicy Schezwan Roti Roll recipe. Perfectly stuffed with flavorful vegetables and a zesty Schezwan sauce, these rolls offer a mouthwatering explosion of heat and taste, making them a delightful treat for any occasion. Quick and easy to prepare, they are a fantastic option for a flavorful lunch or a fun party appetizer that will leave your guests wanting more.

Created by

Imogen Price

Last updated on 2025-11-25T15:35:11.737Z

This Spicy Schezwan Roti Roll brings a burst of flavors and a hint of spice that will tantalize your taste buds. It's not just a snack; it's an experience!

A Flavorful Journey

The Spicy Schezwan Roti Roll takes you on a culinary journey infused with bold flavors. Originating from Indo-Chinese cuisine, this dish marries the zest of Schezwan sauce with the wholesome goodness of whole wheat roti. Each bite is a delightful balance of heat and texture, perfectly suited for those who love adventurous eating. Whether you’re a fan of spicy foods or new to the heat, this roll strikes the right chord.

Beyond its spicy kick, this dish is packed with nutritious vegetables. Mixed bell peppers, crunchy cabbage, and onions contribute not only to the flavor but also to the healthiness of the roll. Enjoying these ingredients in a convenient handheld form makes it easy to incorporate veggies into your diet without compromising taste. It's a win-win for taste buds and health enthusiasts alike.

Perfect for Any Occasion

These Spicy Schezwan Roti Rolls are incredibly versatile, making them suitable for various occasions. Whether you're preparing a casual lunch, a fun gathering with friends, or an elaborate party, these rolls can be the star of the show. Their eye-catching presentation and rich flavors make them an appealing choice for both kids and adults.

Moreover, they can be easily adapted to suit different palates. If you prefer a milder taste, simply reduce the amount of Schezwan sauce or substitute it with a sweeter sauce. You can also add proteins like chicken or paneer to the filling for an added dimension. The adaptability of this recipe makes it an innovative addition to your culinary repertoire.

Quick and Easy Preparation

One of the best features of the Spicy Schezwan Roti Roll is its quick preparation time. With just a few ingredients and minimal cooking steps, you can whip up this dish in under 30 minutes. This makes it an excellent option for busy weeknights or last-minute entertaining. Plus, having the prepared filling ready in advance can save even more time!

The process of making these rolls can also be a fun activity to involve your family in the kitchen. Kids love the hands-on experience of rolling the dough and choosing their preferred fillings. This not only teaches them cooking skills but also encourages healthy eating habits, as they get to create their own snacks.

Ingredients

For the Roti

2 cups whole wheat flour
Water, as needed
1/2 teaspoon salt

For the Filling

1 cup mixed bell peppers, chopped
1 cup cabbage, shredded
1 medium onion, sliced
2 tablespoons Schezwan sauce
Salt and pepper to taste
1 tablespoon oil

Mix the ingredients well to prepare your rolls.

Steps

Make the Roti

In a bowl, mix whole wheat flour and salt. Gradually add water to form a dough. Knead until smooth and let it rest for 10 minutes.

Prepare the Filling

Heat oil in a pan, add onions, and sauté until translucent. Add bell peppers and cabbage, and stir-fry for a few minutes. Mix in the Schezwan sauce, salt, and pepper. Remove from heat.

Assemble the Rolls

Roll out small portions of dough into thin circles. Place the filling in the center and roll it up tightly. Cook on a skillet until golden brown on both sides.

Serve hot with extra Schezwan sauce on the side.

Serving Suggestions

To elevate your Spicy Schezwan Roti Roll experience, consider pairing it with a cooling yogurt dip or a tangy chutney. This contrast not only enhances the flavors but also provides a refreshing break from the heat of the Schezwan sauce. Herb-based dips, like mint or coriander, complement the spices beautifully, making each bite more enjoyable.

You can also serve these rolls as part of a platter with other finger foods. Think along the lines of spring rolls, vegetable pakoras, or even mini samosas. This variety will cater to different tastes at your gathering, ensuring every guest finds something they love.

Storing and Reheating

If you have leftovers, storing Spicy Schezwan Roti Rolls is easy. Place them in an airtight container and refrigerate for up to 2 days. When reheating, a quick trip to the skillet can help revive their crispy texture, making them almost as delicious as when they were freshly made. Avoid using a microwave, as it tends to make the rolls soggy.

If you want to prepare these rolls in advance, consider freezing them. Tighten the wrapped rolls in plastic wrap, then place them in a zip-top bag. They can be stored in the freezer for up to a month. Simply thaw and heat in the skillet when you're ready to enjoy them again!

Questions About Recipes

→ Can I use store-bought roti?

Yes, using store-bought roti can save time.

→ What other fillings can I use?

You can use any vegetables or even paneer for a different taste.