Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Quick & Easy
A delicious and simple recipe that combines tender chicken with hearty black beans, perfect for a busy weeknight dinner.
This Dump-and-Go Crockpot Chicken and Black Beans recipe is a lifesaver for busy families. Just toss everything in the crockpot and let it do the work for you!
Why You Will Love This Recipe
- Effortless preparation with minimal cleanup
- Packed with protein and fiber for a wholesome meal
- Perfectly seasoned for a burst of flavor in every bite
A Hearty Meal in No Time
When life gets busy, finding time to prepare a healthy dinner can be a challenge. This Dump-and-Go Crockpot Chicken and Black Beans recipe is your solution. With just a few simple steps, you can enjoy a nourishing meal without spending hours in the kitchen. Simply layer the ingredients, set the crockpot, and let it work its magic while you attend to other tasks. It's the ultimate convenience for busy families and individuals alike.
The beauty of this recipe lies in its versatility. Whether you’re cooking for a family or a small gathering, the ingredients can be adjusted to suit your needs. You can easily double the recipe for larger portions or scale it down for a cozy dinner for two. Plus, it's a great way to use up leftovers or pantry staples, making it both economical and practical.
Nutritional Benefits
This dish is not only easy to prepare but also packed with nutritional benefits. The combination of chicken and black beans offers a fantastic source of protein, essential for muscle repair and overall health. Black beans add dietary fiber, promoting digestive health and helping you feel full longer. This makes the meal both satisfying and nourishing, perfect for those who are health-conscious or looking to maintain a balanced diet.
Additionally, the inclusion of corn and tomatoes provides a variety of vitamins and minerals. Corn is rich in antioxidants, while tomatoes contribute lycopene, known for its heart-health benefits. Together, these ingredients create a well-rounded meal that supports your overall wellness without sacrificing flavor.
Perfect for Meal Prep
If you're looking to simplify your weekly meal prep, this crockpot recipe is a fantastic option. You can cook a large batch and portion it out for lunches or dinners throughout the week. Store the leftovers in airtight containers in the fridge or freezer to enjoy later. It reheats beautifully, maintaining its flavor and texture, making it a go-to choice for busy weekdays.
Moreover, this dish can be customized with various toppings or sides. Consider adding avocado, cheese, or fresh cilantro when serving, or pair it with rice or tortillas for a complete meal. The possibilities are endless, allowing you to enjoy a different twist each time you prepare it.
Ingredients
Gather these ingredients for a flavorful meal:
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 cans black beans, rinsed and drained
- 1 can diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
Ensure all ingredients are ready to go before starting the cooking process.
Instructions
Follow these simple steps to prepare your meal:
Prepare the Ingredients
Place the chicken breasts at the bottom of the crockpot.
Add the Remaining Ingredients
Layer the black beans, diced tomatoes, corn, and taco seasoning over the chicken. Pour chicken broth on top.
Cook the Dish
Cover and cook on low for 8 hours or high for 4 hours, until the chicken is cooked through and shreds easily.
Serve and Enjoy
Shred the chicken in the crockpot, stir everything together, and serve hot. Enjoy your meal!
Make sure to adjust the seasoning if necessary before serving.
Tips for Success
To ensure your chicken turns out perfectly tender, avoid overcooking. If you’re using frozen chicken breasts, increase the cooking time slightly, but still keep an eye on it to prevent dryness. Shredding the chicken in the crockpot not only makes it easier to serve but also allows it to soak up all the delicious flavors from the broth and seasonings.
For added depth of flavor, consider marinating the chicken in the taco seasoning and chicken broth for a few hours before cooking. This extra step can enhance the overall taste of the dish, making it even more enjoyable.
Serving Suggestions
This crockpot chicken and black beans dish is incredibly versatile. Serve it as is for a hearty meal, or use it as a filling for tacos or burritos. Top with your favorite garnishes like sour cream, shredded cheese, or diced jalapeños for an extra kick. Pair it with a fresh salad or steamed vegetables to create a balanced plate.
If you're feeling adventurous, consider turning leftovers into a flavorful soup. Simply add broth, additional vegetables, and seasoning to create a comforting dish that’s perfect for chilly evenings. This recipe not only satisfies hunger but also sparks creativity in the kitchen.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time.
→ Can I add other vegetables?
Absolutely! Bell peppers, onions, or zucchini would work well.
→ How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
→ Can I freeze this dish?
Yes, you can freeze the leftovers for up to 3 months. Thaw before reheating.
Dump-and-Go Crockpot Chicken and Black Beans
A delicious and simple recipe that combines tender chicken with hearty black beans, perfect for a busy weeknight dinner.
Created by: Imogen Price
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 2 cans black beans, rinsed and drained
- 1 can diced tomatoes with green chilies
- 1 cup corn (frozen or canned)
- 1 packet taco seasoning
- 1 cup chicken broth
- Salt and pepper to taste
How-To Steps
Place the chicken breasts at the bottom of the crockpot.
Layer the black beans, diced tomatoes, corn, and taco seasoning over the chicken. Pour chicken broth on top.
Cover and cook on low for 8 hours or high for 4 hours, until the chicken is cooked through and shreds easily.
Shred the chicken in the crockpot, stir everything together, and serve hot. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 40g
- Dietary Fiber: 10g
- Sugars: 2g
- Protein: 30g