Dump-and-Go Crockpot Chicken and Black Beans
Highlighted under: Quick & Easy
A simple and delicious recipe for a hearty meal that requires minimal prep and maximum flavor.
This Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights. Just toss everything into the crockpot, and let it do the work while you relax or tackle other tasks!
Why You Will Love This Recipe
- Effortless preparation with minimal cleanup
- Packed with protein and fiber for a satisfying meal
- Versatile dish that can be served in various ways
A Hearty Meal with Minimal Effort
This Dump-and-Go Crockpot Chicken and Black Beans recipe is perfect for busy weeknights or when you're simply looking for a hassle-free meal. The beauty of this dish lies in its simplicity; all you need to do is layer the ingredients in your crockpot, and let it do the work for you. The result is a hearty, flavorful meal that requires little to no active cooking time, allowing you to focus on other tasks or enjoy some well-deserved relaxation.
The combination of chicken, black beans, and corn not only makes for a nutritious meal but also creates a satisfying texture and flavor profile. The taco seasoning adds a delightful kick, making it a family favorite that everyone will love. Plus, it’s an excellent way to incorporate more protein and fiber into your diet without sacrificing taste or enjoyment.
Versatile Serving Options
One of the greatest aspects of this recipe is its versatility. You can serve the cooked chicken and black beans as is, or get creative with different serving options. For a hearty dinner, spoon the mixture over rice or quinoa, or use it as a filling for tacos or burritos. You can also top a baked potato with the chicken mixture for a comforting and filling meal.
Additionally, leftovers can be easily repurposed for lunch the next day. Make a delicious wrap with the chicken and black bean mixture, or toss it in a salad for added protein. This recipe is not just a meal; it’s a base that can inspire a variety of dishes, helping you to avoid food monotony throughout the week.
Perfect for Meal Prep
If you enjoy meal prepping, this recipe is a fantastic choice. You can double or even triple the ingredients to create large batches that can be portioned out and stored in the fridge or freezer. This way, you always have a nourishing meal on hand, ready to be heated up in minutes. It’s a great way to save time and ensure you have healthy options available, especially on those busy days.
When stored properly in airtight containers, the chicken and black beans can last up to four days in the refrigerator and can be frozen for up to three months. Simply reheat and enjoy, making it an ideal solution for anyone looking to simplify their meal planning while maintaining a healthy diet.
Ingredients
Ingredients:
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (fresh or frozen)
- 1 packet taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Enjoy your meal!
Instructions
Instructions:
Prepare the Crockpot
Place the chicken breasts at the bottom of the crockpot.
Add Ingredients
Layer the black beans, diced tomatoes, corn, and taco seasoning over the chicken. Season with salt and pepper to taste.
Cook
Cover and cook on low for 6 hours or until chicken is cooked through and easily shredded.
Serve
Shred the chicken in the pot and stir everything together. Garnish with fresh cilantro if desired. Serve warm.
Enjoy this delicious dish!
Nutritional Benefits
This Dump-and-Go Crockpot Chicken and Black Beans recipe is not only delicious but also packed with nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and growth. Black beans add a hearty dose of fiber, which aids in digestion and helps keep you feeling full longer. The corn adds natural sweetness and additional vitamins, making this meal well-rounded and satisfying.
Moreover, this dish is low in fat and can easily fit into various dietary preferences, including gluten-free and dairy-free diets. By using fresh ingredients and controlling the seasoning, you can also customize the dish to suit your health goals, ensuring that each serving is both nutritious and flavorful.
Tips for Success
To ensure the best results with this recipe, it’s important to choose quality ingredients. Opt for organic chicken when possible, as it tends to have better flavor and texture. Additionally, using low-sodium black beans and diced tomatoes can help you control the salt level in the dish, making it healthier for you and your family.
For added depth of flavor, consider sautéing some onions and garlic before adding them to the crockpot. This step takes just a few minutes but can elevate the overall taste of your dish. Finally, don’t hesitate to experiment with additional spices or vegetables based on your preferences—this recipe is truly adaptable to your liking.
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just extend the cooking time by 1-2 hours.
→ What can I serve this with?
This dish pairs well with rice, tortillas, or on its own as a hearty stew.
→ Can I make this recipe in advance?
Absolutely! You can prepare the ingredients and store them in the fridge overnight before cooking.
→ Is this recipe gluten-free?
Yes, as long as you use gluten-free taco seasoning, this recipe is gluten-free.
Dump-and-Go Crockpot Chicken and Black Beans
A simple and delicious recipe for a hearty meal that requires minimal prep and maximum flavor.
Created by: Imogen Price
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup corn (fresh or frozen)
- 1 packet taco seasoning
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
How-To Steps
Place the chicken breasts at the bottom of the crockpot.
Layer the black beans, diced tomatoes, corn, and taco seasoning over the chicken. Season with salt and pepper to taste.
Cover and cook on low for 6 hours or until chicken is cooked through and easily shredded.
Shred the chicken in the pot and stir everything together. Garnish with fresh cilantro if desired. Serve warm.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 70mg
- Sodium: 480mg
- Total Carbohydrates: 50g
- Dietary Fiber: 10g
- Sugars: 4g
- Protein: 30g