Set-It-and-Forget-It Slow Cooker Salsa Chicken

Name: Set-It-and-Forget-It Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup salsa; 1 teaspoon cumin; 1 teaspoon chili powder; Salt and pepper to taste; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned

Highlighted under: Quick & Easy

This Set-It-and-Forget-It Slow Cooker Salsa Chicken is the perfect hassle-free meal that combines tender chicken with zesty salsa for a delicious weeknight dinner.

Created by

Imogen Price

Last updated on 2025-12-28T15:28:10.239Z

This recipe is your go-to for busy days. Just toss the ingredients in the slow cooker and let it do the work. The result is juicy, flavorful chicken that’s perfect for tacos, salads, or on its own!

        Why You'll Love This Recipe
        Effortless preparation with just a few ingredients
Versatile dish that can be used in various meals
Packed with flavor and perfect for busy weeknights

      

Effortless Meal Prep

One of the standout features of this Set-It-and-Forget-It Slow Cooker Salsa Chicken is its effortless meal preparation. With just a handful of ingredients, you can create a hearty dish that requires minimal effort. Simply layer the chicken, spices, salsa, beans, and corn in your slow cooker, and let it do the work for you. This makes it an ideal choice for busy families or individuals who want to spend less time in the kitchen without sacrificing flavor.

Moreover, the simplicity of this recipe means that even novice cooks can achieve great results. You don’t need to be a culinary expert to pull this off; just follow the straightforward steps, and you’ll have a delicious, wholesome meal ready to enjoy. This is a recipe that encourages experimentation, so feel free to adjust the spices and salsa according to your taste preferences!

Versatile Uses

This Slow Cooker Salsa Chicken is not just a one-dimensional dish; its versatility is one of the reasons it has become a household favorite. Once cooked, the chicken can be used in various meals throughout the week. Serve it in warm tortillas for delicious tacos, over a bed of rice for a filling bowl, or tossed into a fresh salad for a healthy lunch. The options are endless, making this a fantastic recipe to keep in your rotation.

Additionally, you can easily modify this dish to suit your dietary needs. Whether you want to make it low-carb by serving it with cauliflower rice or turn it into a hearty burrito bowl with avocado and cheese, the choice is yours. This adaptability means you can enjoy the same flavorful base in multiple ways, keeping your meals exciting and enjoyable.

Perfect for Meal Prep

If you're looking to streamline your weekly meal prep, this Slow Cooker Salsa Chicken is a fantastic option. After cooking, the shredded chicken can be stored in airtight containers in the refrigerator for up to four days, making it easy to grab and reheat for lunch or dinner. You can also freeze the cooked chicken for longer storage, ensuring you have a delicious homemade meal ready whenever you need it.

To enhance your meal prep even further, consider pairing this chicken with pre-chopped veggies or whole grains. This way, you can quickly assemble nutritious meals throughout the week, minimizing cooking time while maximizing flavor and health benefits. It's the perfect solution for busy lifestyles!

Ingredients

Gather the following ingredients:

Main Ingredients

4 boneless, skinless chicken breasts
1 cup salsa
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
1 can black beans, drained and rinsed
1 cup corn, frozen or canned

Make sure to prepare these ingredients before starting your slow cooker.

Instructions

Follow these simple steps to prepare your dish:

Prepare the Chicken

Place the chicken breasts in the bottom of the slow cooker.

Add the Spices and Salsa

Pour the salsa over the chicken, then sprinkle with cumin, chili powder, salt, and pepper.

Add Beans and Corn

Add the black beans and corn on top of the salsa mixture.

Cook

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is fully cooked and tender.

Serve

Shred the chicken with two forks and mix everything together. Serve warm in tortillas, on rice, or over a salad.

Enjoy your delicious slow cooker meal!

Storing Leftovers

Storing leftovers from this Slow Cooker Salsa Chicken is simple and convenient. After your meal, allow the chicken to cool completely before transferring it to airtight containers. Properly stored, your leftovers can last for up to four days in the refrigerator. Just make sure to reheat thoroughly before serving to enjoy the flavors again.

For longer storage, consider freezing the chicken. Portion it into freezer-safe bags or containers, and it will keep well for up to three months. This means you can always have a delicious homemade meal at your fingertips, ready to defrost and enjoy whenever you wish.

Customization Ideas

One of the best things about this recipe is its adaptability. While the base ingredients create a fantastic flavor, you can personalize it to suit your taste. For a spicier kick, add jalapeños or a dash of hot sauce. If you prefer a milder version, opt for a sweet salsa instead. You can even experiment with various types of beans, such as pinto or kidney beans.

Feel free to throw in additional vegetables like bell peppers or zucchini for extra nutrition. This flexibility allows you to use what you have on hand, making it a great way to reduce food waste while creating a meal that your family will love.

Serving Suggestions

When serving your Slow Cooker Salsa Chicken, consider adding a variety of toppings to enhance the flavor and presentation. Chopped cilantro, diced avocado, and a squeeze of lime can brighten the dish and add fresh elements. You can also serve it with shredded cheese, sour cream, or Greek yogurt for a creamier texture.

For a complete meal, pair the chicken with a side of Mexican-style rice or a refreshing corn salad. This not only complements the flavors of the salsa chicken but also makes for a colorful and satisfying plate. Whether it’s a family dinner or a gathering with friends, these serving suggestions will elevate your meal to the next level!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with this dish?

This salsa chicken is great in tacos, on rice, or over a salad.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the fridge until you're ready to cook.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.