Easy Italian Wedding Soup

Name: Easy Italian Wedding Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 6 cups chicken broth; 1 cup small pasta (like acini di pepe or orzo); 4 cups fresh spinach; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 pound ground beef; 1/4 cup grated Parmesan cheese; 1/4 cup breadcrumbs; 1 egg; 1 tablespoon parsley, chopped; Salt and pepper to taste

Highlighted under: Global Flavors

Enjoy a warm and comforting bowl of Easy Italian Wedding Soup, perfect for any occasion.

Created by

Imogen Price

Last updated on 2025-12-08T22:04:22.935Z

This Easy Italian Wedding Soup is a classic dish that brings together tender meatballs, fresh greens, and delicious broth. It's a family favorite that's both hearty and wholesome, making it perfect for any day of the week!

        Why You Will Love This Recipe
        Hearty meatballs that are juicy and full of flavor
Nutritious greens that add freshness to the soup
Comforting broth that warms you from the inside out

      

A Taste of Tradition

Italian Wedding Soup, despite its name, is not typically served at weddings in Italy. Instead, it has become a beloved dish in Italian-American cuisine. Its origins trace back to the southern regions of Italy, where local families would prepare this soup to celebrate special occasions and gatherings. The combination of meatballs, fresh greens, and a savory broth creates a delightful harmony of flavors that warms the heart.

This soup brings together the richness of homemade meatballs and the vibrant freshness of spinach. Each bowl is a testament to the Italian philosophy of using simple, high-quality ingredients to create something extraordinary. Enjoying a bowl of Easy Italian Wedding Soup is like sharing a moment of joy and comfort with loved ones, making it a perfect addition to any meal.

Perfect for Any Occasion

Easy Italian Wedding Soup is incredibly versatile, making it suitable for various occasions. Whether you're hosting a cozy family dinner, preparing a quick weeknight meal, or looking for a comforting dish to share with friends, this soup fits the bill. It can be effortlessly made in advance and stored in the refrigerator, allowing you to enjoy the flavors throughout the week.

The ingredients are easily accessible, and the cooking process is straightforward, making it an excellent choice for both novice and experienced cooks alike. Plus, the vibrant colors and enticing aromas will make your kitchen feel like a warm Italian trattoria, inviting everyone to gather around the table.

Nutritional Benefits

In addition to being delicious, Easy Italian Wedding Soup offers a variety of nutritional benefits. The fresh spinach adds a significant dose of vitamins A and C, as well as iron, making it a powerhouse of nutrients. This leafy green not only enhances the soup's flavor but also contributes to a well-balanced diet.

The meatballs provide protein and essential fats, while the chicken broth serves as a hydrating base that supports overall health. By incorporating whole grains through pasta, this soup becomes a satisfying meal that can provide you with the energy to power through your day. It's a heartwarming dish that nourishes both body and soul.

Ingredients

For the Soup

1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
6 cups chicken broth
1 cup small pasta (like acini di pepe or orzo)
4 cups fresh spinach
1 teaspoon Italian seasoning
Salt and pepper to taste

For the Meatballs

1 pound ground beef
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg
1 tablespoon parsley, chopped
Salt and pepper to taste

Instructions

Prepare the Meatballs

In a bowl, combine ground beef, Parmesan cheese, breadcrumbs, egg, parsley, salt, and pepper. Mix well and form into small meatballs.

Cook the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add diced onion and garlic. Sauté until the onion is translucent.

Add Broth and Pasta

Pour in the chicken broth and bring to a boil. Add the pasta and cook according to package instructions.

Combine and Serve

Return the meatballs to the pot and stir in the spinach and Italian seasoning. Season with salt and pepper. Serve hot.

Tips for Success

To ensure your meatballs are juicy and flavorful, avoid overmixing the ingredients. Gently combine them until just mixed, then shape them into balls. This will keep them tender during cooking. Additionally, consider adding a pinch of red pepper flakes to the meatball mixture for an extra kick of flavor.

When cooking the pasta, be mindful not to overcook it, as it will continue to soften in the broth. It’s best to cook it until al dente before adding it to the soup. This will help maintain the pasta's texture and prevent it from becoming mushy.

Storage and Reheating

If you have leftovers, store the soup in an airtight container in the refrigerator for up to three days. To maintain the best texture, it's recommended to store the pasta separately if possible, as it can absorb the broth and become too soft over time. When ready to enjoy again, simply reheat the soup on the stovetop or in the microwave until hot.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers and freeze for up to three months. When you're ready to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop, adding a splash of broth to revive the soup's consistency.

Variations to Try

Feel free to customize your Easy Italian Wedding Soup according to your preferences. You can swap out the ground beef for ground turkey or chicken for a leaner option. Additionally, try adding other vegetables like carrots or zucchini for added nutrition and flavor.

For a heartier version, consider adding beans such as cannellini or chickpeas. This not only boosts the protein content but also adds a satisfying texture. Experimenting with different herbs or spices can also elevate the flavor profile, allowing you to make this dish your own.

Questions About Recipes

→ Can I use frozen meatballs?

Yes, you can use frozen meatballs for convenience. Just add them to the soup and let them cook through.

→ Can I make this soup ahead of time?

Absolutely! This soup can be made ahead and stored in the refrigerator for up to 3 days.

→ What can I substitute for spinach?

You can substitute spinach with kale or Swiss chard for a different flavor.

→ Is this soup gluten-free?

To make it gluten-free, use gluten-free pasta and breadcrumbs.