Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 packet taco seasoning; 1 cup salsa; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 bell pepper, diced; 1 onion, diced; 1 cup chicken broth

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is a delicious and effortless way to enjoy tacos any night of the week. With minimal prep time and maximum flavor, it's perfect for busy families.

Created by

Imogen Price

Last updated on 2025-12-28T15:34:17.396Z

This recipe for Easy Slow Cooker Chicken Taco Filling combines tender chicken with a medley of spices, making it the perfect filling for tacos. Simply toss the ingredients in the slow cooker and let it do the work for you!

        Why You Will Love This Recipe
        Tender chicken infused with flavorful spices
Hands-off cooking with minimal effort
Perfect for meal prep or a crowd

      

A Flavorful Twist on Tacos

Tacos are a beloved staple in many households, but sometimes they can feel repetitive. This Easy Slow Cooker Chicken Taco Filling is a delightful twist that brings new life to your taco nights. The combination of tender chicken, zesty salsa, and aromatic spices creates a flavor explosion that will have your family asking for seconds. Plus, the black beans and corn add a hearty texture, making these tacos not only delicious but also satisfying.

Imagine returning home after a busy day to the enticing aroma of spices wafting through your kitchen. This recipe allows you to set it and forget it, giving you more time to unwind. With this filling, you can create a customized taco experience, easily adapting to your family’s preferences by adding toppings like cheese, avocado, or fresh cilantro.

Perfect for Any Occasion

Whether it's a casual weeknight dinner or a festive gathering, this chicken taco filling is incredibly versatile. You can serve it in traditional taco shells, warm tortillas, or even over a bed of rice for a delightful burrito bowl. It’s fantastic for meal prep, allowing you to pack lunches for the week ahead. Simply store the filling in airtight containers, and you’ll have a quick meal ready in minutes.

This recipe is also great for feeding a crowd. With just a few ingredients, you can whip up a large batch that will satisfy even the heartiest of appetites. Set up a taco bar with various toppings, and let everyone build their perfect taco creation. It’s an interactive dining experience that is sure to be a hit with friends and family.

Tips for Success

To ensure your chicken turns out perfectly tender, avoid overcooking. Always check the internal temperature, which should reach 165°F for safe consumption. If your chicken is cooked but not shredding easily, give it a little more time in the slow cooker to absorb all the flavors. Additionally, feel free to experiment with different spices or add-ins, such as jalapeños for heat or lime juice for a refreshing zing.

Don’t forget to save the leftovers! This chicken filling is excellent in salads, wraps, or even as a topping for nachos. It’s a fantastic way to minimize food waste while enjoying delicious meals throughout the week. With its easy preparation and endless possibilities, this recipe is bound to become a favorite in your household.

Ingredients

For the Chicken Taco Filling

2 lbs boneless, skinless chicken breasts
1 packet taco seasoning
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 bell pepper, diced
1 onion, diced
1 cup chicken broth

Enjoy your chicken taco filling in warm tortillas with your favorite toppings!

Instructions

Prepare the Ingredients

In a slow cooker, add the chicken breasts, taco seasoning, salsa, black beans, corn, bell pepper, onion, and chicken broth.

Cook the Filling

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and easily shreds.

Shred the Chicken

Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix well with the other ingredients.

Serve in tortillas with your choice of toppings such as cheese, lettuce, and avocado.

Serving Suggestions

When it comes to serving your Easy Slow Cooker Chicken Taco Filling, the options are limitless. For a classic approach, fill soft or hard taco shells and top them with your favorite ingredients—think shredded lettuce, diced tomatoes, fresh cilantro, and a dollop of sour cream. Alternatively, consider serving it over a bed of quinoa or brown rice for a nutritious and hearty meal.

You can also embrace a low-carb lifestyle by serving the filling in lettuce wraps. The crispness of the lettuce complements the savory chicken, creating a fresh and delightful bite. If you’re feeling adventurous, try making a taco salad by layering the chicken over mixed greens and drizzling with your favorite dressing.

Storage and Reheating

After enjoying your delicious chicken taco filling, you might have some leftovers. Store any remaining filling in an airtight container in the refrigerator for up to four days. This makes it easy to enjoy a quick meal later in the week without any fuss. You can also freeze the filling for up to three months. Just label and date your containers so you can easily keep track of your meals.

When it’s time to reheat, simply thaw the filling in the refrigerator overnight if frozen, then warm it in the microwave or on the stove until heated through. This versatility makes it a go-to option for busy days, ensuring you always have a tasty meal at your fingertips.

Nutritional Benefits

This Easy Slow Cooker Chicken Taco Filling is not only easy to prepare but also packed with nutritional benefits. Chicken breast is a fantastic source of lean protein, essential for muscle growth and repair. Additionally, the inclusion of black beans provides fiber, which aids in digestion and helps keep you feeling full longer.

The vegetables in this recipe—bell peppers and onions—are rich in vitamins and antioxidants, contributing to overall health. Moreover, using salsa as a base adds flavor without excess calories, making this dish a guilt-free indulgence. Enjoy your tacos knowing you’re nourishing your body with wholesome ingredients!

Questions About Recipes

→ Can I use frozen chicken?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What toppings do you recommend?

Popular toppings include shredded cheese, sour cream, avocado, and diced tomatoes.

→ Can I make this recipe ahead of time?

Yes, you can prepare the filling ahead of time and refrigerate it for up to 3 days.

→ Is this recipe gluten-free?

Yes, just ensure that your taco seasoning and salsa are gluten-free.