Easy Slow Cooker Chicken Taco Filling

Name: Easy Slow Cooker Chicken Taco Filling
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 2 lbs boneless, skinless chicken breasts; 1 can (15 oz) black beans, rinsed and drained; 1 cup corn (fresh, frozen, or canned); 1 cup salsa; 1 packet taco seasoning; 1 bell pepper, chopped; 1 onion, chopped; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is a delicious and hassle-free way to enjoy taco night. Perfectly seasoned chicken slowly cooks to tender perfection, making it a family favorite.

Created by

Imogen Price

Last updated on 2025-12-28T15:04:10.657Z

This Easy Slow Cooker Chicken Taco Filling is ideal for busy weeknights. Just toss the ingredients in your slow cooker, set it, and forget it! The result is a flavorful filling that pairs perfectly with your favorite taco shells or tortillas.

        Why You'll Love This Recipe
        Minimal prep time for busy weeknights
Tender, juicy chicken bursting with flavor
Versatile filling for tacos, burritos, or salads
Perfect for meal prep and leftovers

      

The Benefits of Slow Cooking

Slow cooking is a fantastic method that allows flavors to meld beautifully while your meal cooks unattended. This technique is perfect for busy families, as you can set it and forget it, freeing up your time for other tasks. The low, gentle heat ensures that the chicken remains juicy and tender, while the vegetables become sweet and flavorful as they cook down.

Additionally, slow cooking is an energy-efficient way to prepare meals. It often uses less energy than traditional cooking methods, making it a more environmentally friendly option. By utilizing a slow cooker, you can create meals that not only taste great but also save you money on your energy bill.

Perfect Pairings

This Easy Slow Cooker Chicken Taco Filling is incredibly versatile and can be paired with a variety of sides and toppings. Consider serving it with fresh guacamole, zesty lime wedges, or a sprinkle of cilantro to elevate your taco night. For those looking for a crunch, shredded lettuce or crispy tortilla strips provide a delightful texture contrast.

You can also transform this filling into a hearty burrito or a satisfying salad. Just pile it on top of mixed greens, add some diced avocado, and drizzle with your favorite dressing for a quick and nutritious meal. The possibilities are endless!

Meal Prep Made Easy

One of the great advantages of this chicken taco filling is how well it stores and reheats. If you’re meal prepping for the week, simply double the recipe and divide it into containers for quick lunches or dinners. The flavors deepen as it sits, making the leftovers even more delicious than the first time around.

To reheat, simply warm it up in the microwave or on the stovetop. You can easily transform it into a variety of meals throughout the week, keeping your dining options exciting without the hassle of cooking from scratch each time.

Ingredients

Gather these ingredients to make the perfect chicken taco filling:

Ingredients

2 lbs boneless, skinless chicken breasts
1 can (15 oz) black beans, rinsed and drained
1 cup corn (fresh, frozen, or canned)
1 cup salsa
1 packet taco seasoning
1 bell pepper, chopped
1 onion, chopped
1 tablespoon olive oil
Salt and pepper to taste

Now that you have all the ingredients, you’re ready to start cooking!

Instructions

Follow these simple steps to prepare your chicken taco filling:

Prepare the Chicken

Place the chicken breasts in the slow cooker. Drizzle with olive oil and season with salt and pepper.

Add Vegetables and Beans

Add the chopped bell pepper, onion, black beans, and corn to the slow cooker.

Mix in Salsa and Seasoning

Pour the salsa over the mixture and sprinkle the taco seasoning on top. Stir to combine everything evenly.

Cook the Filling

Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and shreds easily.

Shred and Serve

Using two forks, shred the chicken in the slow cooker. Mix everything well and serve in taco shells or tortillas with your favorite toppings.

Enjoy your delicious chicken tacos!

Tips for Perfect Chicken Tacos

To ensure your chicken stays moist and flavorful, avoid overcooking it. The slow cooker works its magic, but monitoring the cooking time is essential. Once the chicken reaches an internal temperature of 165°F, it's ready to be shredded and enjoyed.

For added flavor, consider marinating the chicken in your favorite spices or lime juice before placing it in the slow cooker. This extra step can enhance the taste and make your tacos even more delicious.

Customizing Your Recipe

Feel free to customize this recipe according to your taste preferences. You can add extra spices like cumin or chili powder for a bit more heat, or include additional vegetables such as zucchini or mushrooms for added nutrition.

If you're looking to make this dish even healthier, consider using lean turkey or plant-based protein as a substitute for the chicken. This will still give you a hearty filling while catering to different dietary preferences.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1 hour.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

→ What toppings can I use?

Some great toppings include shredded cheese, sour cream, guacamole, diced tomatoes, and cilantro.

→ Can I make this recipe in advance?

Absolutely! You can prepare the filling a day ahead and reheat it when you're ready to serve.