Easy Slow Cooker Chicken Taco Filling

Highlighted under: Quick & Easy

This Easy Slow Cooker Chicken Taco Filling is a flavorful and convenient way to enjoy delicious tacos without the hassle.

Imogen Price

Created by

Imogen Price

Last updated on 2025-12-28T15:22:11.254Z

This Easy Slow Cooker Chicken Taco Filling is perfect for busy weeknights. Simply toss the ingredients into your slow cooker, set it, and let it do the work for you. The result is tender, flavorful chicken that's ready to be served in warm tortillas or over a bed of rice.

Why You'll Love This Recipe

  • Effortless preparation with minimal cleanup
  • Tender and juicy chicken infused with spices
  • Versatile filling for tacos, burritos, or salads

The Convenience of Slow Cooking

Slow cookers have revolutionized the way we prepare meals, offering a hands-off approach that allows for flavor development without the need for constant attention. With this Easy Slow Cooker Chicken Taco Filling, you can toss in your ingredients in the morning, set your slow cooker, and return home to a delicious, home-cooked meal. It's perfect for busy weeknights or lazy weekends when you want a satisfying dish without the fuss.

Not only does slow cooking save you time, but it also promotes even cooking. The low and slow method helps to break down the chicken, resulting in a tender texture that absorbs the spices and flavors beautifully. This means every bite of your tacos will be bursting with taste, making it a family favorite in no time.

Customization Options

One of the best parts about this chicken taco filling is its versatility. While the recipe is delicious as is, feel free to customize it to suit your taste preferences. You can add extra spices for a kick, such as jalapeños or chili powder, or incorporate other vegetables like zucchini or mushrooms. The possibilities are endless!

Additionally, the filling works wonderfully beyond just tacos. You can use it in burritos, enchiladas, or even on top of a salad for a fresh and healthy meal. This adaptability makes it an ideal recipe for meal prep, ensuring you have tasty options ready for lunch or dinner throughout the week.

Perfect Pairings

When serving your chicken taco filling, consider offering a variety of toppings to elevate the meal. Classic options like shredded cheese, sour cream, and guacamole are always crowd-pleasers. Fresh cilantro, diced tomatoes, and sliced jalapeños can add an extra layer of freshness and heat, while lime wedges provide a zesty finish.

For sides, think about pairing your tacos with classic Mexican rice or a fresh corn salad. A side of refried beans can also complement the meal beautifully, making for a well-rounded dinner experience that everyone will enjoy.

Ingredients

For the Chicken Taco Filling

  • 2 lbs boneless, skinless chicken breasts
  • 1 packet taco seasoning
  • 1 cup salsa
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 bell pepper, diced
  • 1 onion, chopped
  • Salt and pepper to taste

Serve with your choice of tortillas, lettuce, cheese, and additional toppings.

Instructions

Prepare the Ingredients

Start by dicing the bell pepper and chopping the onion. Drain and rinse the black beans.

Combine in Slow Cooker

Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken, then add the salsa, black beans, corn, bell pepper, and onion. Stir to combine.

Cook the Chicken

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Shred the Chicken

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the other ingredients.

Serve

Serve the chicken taco filling in warm tortillas with your favorite toppings.

Enjoy your delicious tacos!

Storage Tips

If you find yourself with leftovers, don't worry! This chicken taco filling stores wonderfully in the refrigerator for up to three days. Just make sure to place it in an airtight container to maintain its freshness. When ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

For longer storage, consider freezing the filling. Portion it into freezer-safe bags or containers, and it can last up to three months in the freezer. When you're ready to enjoy it again, just thaw in the refrigerator overnight and reheat as desired.

Health Benefits

This Easy Slow Cooker Chicken Taco Filling is not only delicious but also packed with nutritional benefits. Chicken breast is a lean source of protein, essential for muscle growth and repair. Coupled with black beans and corn, you're also getting a boost of fiber, which aids in digestion and helps maintain a healthy weight.

Moreover, the inclusion of vegetables like bell peppers and onions not only adds flavor but also enhances the dish with vitamins and minerals. This makes the filling a great option for a balanced meal that supports overall health without sacrificing taste.

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Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken, but you may need to increase the cooking time.

→ Can I make this recipe in advance?

Absolutely! You can prepare the filling a day ahead and store it in the refrigerator.

→ What toppings do you recommend?

Some great toppings include shredded cheese, sour cream, avocado, and fresh cilantro.

→ Can I use a different protein?

Yes, you can substitute with ground turkey, beef, or even plant-based options.

Easy Slow Cooker Chicken Taco Filling

This Easy Slow Cooker Chicken Taco Filling is a flavorful and convenient way to enjoy delicious tacos without the hassle.

Prep Time10 minutes
Cooking Duration6 hours
Overall Time6 hours 10 minutes

Created by: Imogen Price

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 6 servings

What You'll Need

For the Chicken Taco Filling

  1. 2 lbs boneless, skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 cup salsa
  4. 1 can black beans, drained and rinsed
  5. 1 cup corn, frozen or canned
  6. 1 bell pepper, diced
  7. 1 onion, chopped
  8. Salt and pepper to taste

How-To Steps

Step 01

Start by dicing the bell pepper and chopping the onion. Drain and rinse the black beans.

Step 02

Place the chicken breasts in the slow cooker. Sprinkle the taco seasoning over the chicken, then add the salsa, black beans, corn, bell pepper, and onion. Stir to combine.

Step 03

Cover and cook on low for 6 hours, or until the chicken is cooked through and tender.

Step 04

Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the other ingredients.

Step 05

Serve the chicken taco filling in warm tortillas with your favorite toppings.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 6g
  • Saturated Fat: 1.5g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 24g