One-Pot Creamy Garlic Pasta

Highlighted under: Quick & Easy

Discover the simplicity and deliciousness of this One-Pot Creamy Garlic Pasta, a perfect weeknight meal that requires minimal cleanup.

Imogen Price

Created by

Imogen Price

Last updated on 2025-12-20T20:30:56.229Z

This One-Pot Creamy Garlic Pasta is a delightful dish that combines the rich flavors of garlic and cream, all cooked in one pot for maximum convenience. Ideal for busy evenings!

Why You'll Love This Recipe

  • Rich and creamy texture that satisfies every pasta lover
  • Save time on cleanup with just one pot to wash
  • Packed with garlic flavor, perfect for garlic enthusiasts

A Quick and Easy Dinner Solution

One-Pot Creamy Garlic Pasta is the quintessential weeknight meal. It combines the convenience of a one-pot recipe with the comfort of creamy pasta, making it ideal for busy families or anyone looking to prepare a satisfying dinner without excess effort. The simplicity of this dish means you can whip it up in under 30 minutes, freeing up your evening for relaxation or quality time with loved ones.

This dish is particularly appealing for those who might feel overwhelmed by complicated recipes. With just a handful of ingredients, you can create a meal that feels indulgent yet is straightforward to prepare. Plus, with minimal kitchen cleanup, you can spend more time enjoying your meal rather than washing dishes.

Flavorful Ingredients That Shine

The star of this recipe is undoubtedly the garlic, which infuses the pasta with a robust flavor that pairs beautifully with the creamy sauce. Freshly minced garlic provides a punch of aromatic goodness that elevates the dish from ordinary to extraordinary. If you're a garlic lover, feel free to add an extra clove or two for an even bolder taste.

Another key ingredient is the heavy cream, which creates a luscious texture that envelops each strand of fettuccine. The addition of Parmesan cheese not only enhances the creaminess but also contributes a savory depth that ties all the flavors together. Together, these ingredients create a harmonious balance, making every bite a delightful experience.

Customizing Your Pasta Dish

One of the best aspects of this One-Pot Creamy Garlic Pasta is its versatility. You can easily customize the recipe to suit your taste preferences or dietary needs. If you're looking to add some protein, consider tossing in grilled chicken, shrimp, or even sautéed mushrooms for a vegetarian option. Each addition will bring new flavors and textures to the dish.

Vegetable lovers can also enhance the recipe by adding seasonal veggies like spinach, cherry tomatoes, or broccoli. Simply stir them in during the cooking process for a colorful and nutritious boost. This flexibility makes it easy to adapt the recipe according to what you have on hand or what you’re craving, ensuring that it never gets boring.

Ingredients

Gather these simple ingredients to create your creamy pasta dish.

Ingredients

  • 12 oz fettuccine pasta
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 6 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley, chopped (for garnish)

Make sure to prepare all ingredients before starting to ensure a smooth cooking process.

Instructions

Follow these simple steps to prepare your One-Pot Creamy Garlic Pasta.

Cook the Pasta

In a large pot, combine the fettuccine pasta, vegetable broth, and minced garlic. Bring to a boil over medium-high heat.

Add Cream and Cheese

Once boiling, reduce the heat to medium and stir in the heavy cream and grated Parmesan cheese. Continue to stir until the pasta is cooked and the sauce is creamy.

Season and Serve

Season with salt and pepper to taste. Drizzle with olive oil and garnish with fresh parsley before serving.

Your One-Pot Creamy Garlic Pasta is ready to enjoy! Serve hot.

Storage Tips

Leftovers of One-Pot Creamy Garlic Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, consider adding a splash of vegetable broth or cream to restore the sauce's original creamy consistency. This will help prevent the pasta from drying out and make it just as delicious as when it was freshly made.

For long-term storage, you can also freeze the pasta. Portion it into freezer-safe containers and store for up to three months. Just remember to thaw in the refrigerator overnight before reheating. This makes it a great meal prep option for busy weeks ahead!

Serving Suggestions

To elevate your One-Pot Creamy Garlic Pasta experience, consider serving it with a side of garlic bread or a mixed green salad. The bread will soak up any leftover sauce, enhancing your meal, while a refreshing salad adds a crisp contrast to the creamy pasta.

Pair your dish with a light white wine, such as Sauvignon Blanc, to complement the garlic and cream flavors. This pairing will make for a delightful dining experience, perfect for a cozy dinner at home or an elegant gathering with friends.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute with any pasta of your choice, just adjust the cooking time as needed.

→ Is there a dairy-free option?

You can use coconut cream and nutritional yeast as a substitute for heavy cream and Parmesan cheese.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove with a splash of vegetable broth.

→ Can I make this pasta ahead of time?

While it's best enjoyed fresh, you can prepare the sauce ahead of time and cook the pasta just before serving.

One-Pot Creamy Garlic Pasta

Discover the simplicity and deliciousness of this One-Pot Creamy Garlic Pasta, a perfect weeknight meal that requires minimal cleanup.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Imogen Price

Recipe Type: Quick & Easy

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 12 oz fettuccine pasta
  2. 4 cups vegetable broth
  3. 1 cup heavy cream
  4. 6 cloves garlic, minced
  5. 1/2 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. 2 tablespoons olive oil
  8. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

In a large pot, combine the fettuccine pasta, vegetable broth, and minced garlic. Bring to a boil over medium-high heat.

Step 02

Once boiling, reduce the heat to medium and stir in the heavy cream and grated Parmesan cheese. Continue to stir until the pasta is cooked and the sauce is creamy.

Step 03

Season with salt and pepper to taste. Drizzle with olive oil and garnish with fresh parsley before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g