Set-It-and-Forget-It Slow Cooker Salsa Chicken

Name: Set-It-and-Forget-It Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup salsa; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Quick & Easy

This Set-It-and-Forget-It Slow Cooker Salsa Chicken is a simple, delicious meal that requires minimal effort. Just toss everything into the slow cooker and let it do the work for you!

Created by

Imogen Price

Last updated on 2025-12-28T14:40:02.158Z

This recipe for Slow Cooker Salsa Chicken has become a family favorite. The combination of juicy chicken and zesty salsa makes for a flavorful meal that everyone loves. Plus, it’s perfect for busy weeknights!

        Why You Will Love This Recipe
        Effortless preparation with minimal cleanup
Tender chicken bursting with flavor
Versatile dish that can be served in various ways

      

A Versatile Meal for Any Occasion

Set-It-and-Forget-It Slow Cooker Salsa Chicken isn't just a weeknight dinner; it's a versatile dish perfect for any occasion. Whether you’re hosting a casual get-together or simply looking for a comforting meal at home, this recipe fits the bill. The chicken is flavorful and tender, making it a hit with both kids and adults. Plus, the ingredients are pantry staples, so you can whip this up anytime without a trip to the grocery store.

This dish can be served in various ways, whether as a filling for tacos, a topping for rice bowls, or simply on its own with a side of veggies. This adaptability allows you to cater to different tastes and dietary preferences, making it an excellent choice for family meals or entertaining guests.

Healthy and Nutritious

One of the best things about this Slow Cooker Salsa Chicken is its nutritional profile. The dish is packed with protein from the chicken and fiber from the black beans and corn. Salsa adds not only flavor but also vitamins and minerals, making this meal both satisfying and healthy. By using fresh or frozen ingredients, you can ensure that you’re getting the best quality nutrients in every bite.

Moreover, this recipe allows you to control the sodium levels by selecting low-sodium salsa and opting for fresh ingredients. This way, you can enjoy a delicious meal without compromising your health goals.

Perfect for Meal Prep

If you’re looking to streamline your weekly meal prep, this Slow Cooker Salsa Chicken is a fantastic choice. The cooking process is entirely hands-off, allowing you to focus on other tasks while it simmers away. Once cooked, you can portion the chicken into containers for easy lunches or dinners throughout the week. Just reheat and enjoy!

Additionally, the flavors deepen over time, making leftovers even more delicious. This means you can enjoy a hearty meal without the hassle of cooking every day, giving you more time to relax or pursue other interests.

Ingredients

Main Ingredients

4 boneless, skinless chicken breasts
1 cup salsa
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 teaspoon cumin
1 teaspoon garlic powder
Salt and pepper to taste

Enjoy your flavorful salsa chicken!

Instructions

Prepare the Slow Cooker

Place the chicken breasts at the bottom of the slow cooker.

Add the Salsa and Seasonings

Pour the salsa over the chicken and sprinkle with cumin, garlic powder, salt, and pepper.

Add Beans and Corn

Add the black beans and corn on top of the salsa-covered chicken.

Cook

Cover and set the slow cooker to low for 6 hours.

Shred and Serve

Once cooked, shred the chicken with two forks and mix everything together. Serve warm.

This dish can be served over rice, in tacos, or on its own.

Tips for Success

To achieve the best results with your Slow Cooker Salsa Chicken, it’s essential to use high-quality ingredients. Fresh, organic chicken breasts will yield the most tender and flavorful results. Additionally, opting for a chunky salsa can enhance the texture of the dish, giving you delightful bites of tomatoes and peppers alongside the chicken.

For added depth of flavor, consider marinating the chicken in salsa for a couple of hours before cooking. This extra step can elevate the taste, bringing out the spices and making every bite even more enjoyable.

Serving Suggestions

There are numerous ways to serve your Slow Cooker Salsa Chicken. For a flavorful taco night, shred the chicken and serve it with soft or hard taco shells, topped with avocado, cheese, and fresh cilantro. If you prefer a heartier meal, serve the chicken over rice or quinoa, drizzling extra salsa on top for an added kick.

You can also use this recipe as a base for other dishes. Mix the shredded chicken into soups, salads, or casseroles for a quick and nutritious meal that’s sure to satisfy.

Storage and Reheating

Leftovers of your Slow Cooker Salsa Chicken can be stored in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing the shredded chicken. Just make sure to cool it completely before transferring it to a freezer-safe bag, where it can last for up to 3 months.

When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until warmed through. If the chicken seems dry, add a splash of chicken broth or extra salsa to keep it moist and flavorful.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts, but you may need to increase the cooking time.

→ What can I serve with this dish?

This salsa chicken is great over rice, in tacos, or served with tortilla chips.

→ Can I make this recipe ahead of time?

Absolutely! You can prepare the ingredients the night before and store them in the refrigerator until you're ready to cook.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.