Set-It-and-Forget-It Slow Cooker Salsa Chicken

Name: Set-It-and-Forget-It Slow Cooker Salsa Chicken
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup salsa; 1 packet taco seasoning; 1 can black beans, drained and rinsed; 1 cup corn, frozen or canned; 1 cup shredded cheese (optional); Fresh cilantro for garnish (optional)

Highlighted under: Quick & Easy

Enjoy a hassle-free meal with this simple and flavorful slow cooker salsa chicken that practically cooks itself!

Created by

Imogen Price

Last updated on 2025-12-28T14:46:11.157Z

This Set-It-and-Forget-It Slow Cooker Salsa Chicken is perfect for busy weekdays or when you want to impress guests with minimal effort. Just toss everything in the slow cooker and let it do the work for you!

        Why You'll Love This Recipe
        Minimal prep time for a delicious, home-cooked meal
Versatile dish that can be served in tacos, over rice, or in salads
Packed with flavor from fresh salsa and spices

      

A Simple, Flavorful Meal

Set-It-and-Forget-It Slow Cooker Salsa Chicken is the perfect solution for busy individuals and families. With just a few minutes of prep, you can walk away and let the slow cooker do the work. This method not only saves time but also infuses the chicken with incredible flavor from the salsa and seasonings. The result is a tender, juicy chicken that pairs perfectly with a variety of sides.

This recipe is designed for those who want a delicious home-cooked meal without spending hours in the kitchen. By utilizing the slow cooker, you can easily prepare a hearty dinner that everyone will love, allowing you to focus on enjoying your time with family and friends rather than slaving away over the stove.

Versatility at Its Best

One of the best aspects of this salsa chicken recipe is its versatility. You can serve it in numerous ways, making it a fantastic option for meal planning. Whether you prefer tacos, burrito bowls, or a simple salad, this dish can adapt to suit your cravings. Simply shred the chicken and let your creativity flow!

Consider serving the shredded chicken over a bed of rice for a comforting meal or pile it high in soft tortillas with your favorite toppings. You can also use it as a filling for quesadillas or serve it alongside fresh veggies. The possibilities are endless, making it a family favorite for busy weeknights.

Healthy and Nutritious

This slow cooker salsa chicken is not only delicious but also packed with nutrients. The addition of black beans and corn boosts the fiber content, making it a filling option that supports digestive health. Plus, the chicken provides lean protein that can help keep you satiated throughout the day.

Using fresh salsa adds vibrant flavors and essential vitamins to this dish. If you opt for homemade salsa, you can control the ingredients, ensuring your meal is as healthy as it is tasty. This recipe is a great way to incorporate wholesome ingredients into your diet without sacrificing flavor.

Ingredients

For the Salsa Chicken

4 boneless, skinless chicken breasts
1 cup salsa
1 packet taco seasoning
1 can black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup shredded cheese (optional)
Fresh cilantro for garnish (optional)

Feel free to customize the ingredients based on your preferences!

Instructions

Prepare the Slow Cooker

Place the chicken breasts in the slow cooker.

Add Salsa and Seasoning

Pour the salsa over the chicken and sprinkle the taco seasoning evenly.

Add Beans and Corn

Add the black beans and corn to the slow cooker, stirring gently to combine.

Cook

Cover and cook on low for 6 hours or until the chicken is cooked through and shreds easily with a fork.

Serve

Shred the chicken in the slow cooker and mix it with the other ingredients. Serve with cheese and cilantro if desired.

Enjoy your meal with your favorite sides!

Storage and Reheating Tips

If you find yourself with leftovers after preparing this delightful dish, you’re in luck! Slow cooker salsa chicken stores well in the refrigerator for up to four days. Simply transfer it to an airtight container and ensure it’s cooled before sealing. This makes it a convenient option for meal prep, allowing you to enjoy quick lunches or dinners throughout the week.

When reheating, you can use the microwave or stovetop. If using the microwave, heat in short intervals to prevent the chicken from drying out. If using the stovetop, add a splash of broth or water to keep it moist. This ensures that you enjoy the same great flavor and texture as when it was first cooked.

Customizing Your Salsa Chicken

Feel free to customize this recipe to match your taste preferences. You can experiment with different types of salsa, such as mango or pineapple, for a sweet twist. Additionally, you can adjust the spice level by using mild or spicy salsa, or by adding jalapeños for an extra kick.

If you’re looking for a lower-carb option, consider serving the chicken over a bed of leafy greens instead of rice or tortillas. You can also swap the black beans for another type of bean or omit them altogether if you prefer. The beauty of this recipe lies in its adaptability, making it easy to make it your own.

Serving Suggestions

Pair your salsa chicken with a variety of sides to create a complete meal. Some great options include cilantro lime rice, guacamole, or a fresh garden salad. You can also serve it with tortilla chips on the side for a fun, interactive dining experience.

For a more festive touch, consider adding a side of Mexican street corn or a hearty bean salad. These sides not only complement the flavors of the salsa chicken but also add texture and color to your plate, making it more visually appealing and delicious.

Questions About Recipes

→ Can I use frozen chicken breasts?

Yes, you can use frozen chicken breasts; just increase the cooking time by 1-2 hours.

→ What can I serve with the salsa chicken?

This dish pairs well with rice, tortillas, or a fresh salad.

→ Can I make this recipe in a pressure cooker?

Yes, you can cook it in a pressure cooker for about 15 minutes on high pressure.

→ How can I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days.